The pre-dinner snack, featuring garlic and cheese mushroom caps, smoked salmon with cream cheese and lemon, tomato+basil+mozza and a neat parsley+ham+creamcheese on crackertoast.
The main course, featuring roast chicken breast with three kinds of sauce
Check out that prawn cocktail bowl.
These huge banana prawns were delicious.
A Vietnamese spicy salad
Avocado, cucumber cube salad
Our Xmas tree this year is delicious
Vietnamese wraps with peanut sauce
The beautiful chef herself!